BIGHORN Meals

Slow-cooked pork infused with bourbon, served in a rich and smoky barbecue bean sauce.

Tender chunks of chicken simmered in a mildly spiced tomato-curry sauce, served with white rice.

Fork-tender beef slowly braised in a warm and spicy Adobo Sauce, served with white rice.

Thick pasta noodles in a rich and creamy sauce made with shallots, sliced mushrooms and Chablis, finished with parmesan cheese.

Hearty chunks of chicken and mushrooms cooked in a rich Marsala wine sauce, served with pasta noodles.

Tender chunks of chicken tossed with rotini pasta in a silky tomato cream sauce with a hint of heat.

Tender chunks of chicken in a tangy French mustard cream sauce with white wine and tarragon, served with white rice.

Meals